Punta Corcho

Chef Daniel Ovadía invites you to enjoy a wonderful experience of cooking from land and sea to the firewood, prepared with the freshest and daily selected product. In addition to an extensive menu of cocktails, mezcal, wine and Mexican craft beer, attentive and careful service but, above all, a magical place overlooking the boardwalk and the Central Park of Puerto Morelos.

Punta Corcho is the name by which Puerto Morelos was known in the 19th century. Initially, it was a port for the trade of wood and other forest products and, today, the entrance of fishermen in their boats with the best fish and shellfish of the Mexican Caribbean.

In Punta Corcho, seafood cuisine tastes like firewood and acquires a taste like you never imagined. Each plate represents a whole creation in itself. Where the ingredients are masterfully combined to evoke all the senses and satisfy the demanding palate.

You can also find seafood in its freshest expression: ceviches, tiraditos and aguachiles. The typical Mexican garnachas with a very special touch, make our menu cannot forget its Mexican roots.

Monday to Sunday from 1 pm to 11 pm